Luxurious Autumn Seafood Ramen

Elevate your instant ramen with this luxurious seafood bowl. Featuring fresh meat crab, abalone, prawns, and tender beef in a deeply savory, golden broth.

Ingredients

• 1 block Jin Ramen (Mild)
• 1 meat crab
• 3 large prawns
• 2 abalone
• 1 handful asari clams
• 1 handful dried scallops
• 4 shiitake mushrooms
• 100 g snowflake beef slices
• 3 slices ginger
• 1 sprig scallions
• 2 tsp salt
• 1 tbsp light soy sauce
• to cover boiling water
• 1 tbsp cooking oil

Instructions

1. 1Pan-fry the ginger slices

   

   Place ginger slices into a stainless steel pot with hot oil and pan-fry them until fragrant to build the aromatic base for the seafood soup.

   Tip: Fry the ginger over medium heat until fragrant, being careful not to burn it.
2. 2Add shell-on seafood and mushrooms

   

   Add asari clams, meat crab pieces, dried scallops, and shiitake mushrooms—ingredients with shells that take longer to cook—into the pot with the fried ginger.

   Tip: Add ingredients with shells first since they require more time to cook through and release their flavors.
3. 3Stir-fry seafood over high heat

   

   Add the crab meat and large prawns into the pot, then stir-fry everything over high heat for about 2 minutes until the seafood becomes fragrant.

   Tip: Keep the heat high and stir continuously with chopsticks to ensure even cooking.
4. 4Pour in boiling water and season

   

   After sautéing the seafood until fragrant, pour in boiling water at 100 degrees, then add two small spoons of salt and one spoon of light soy sauce to create a simple, golden yellow broth.

   Tip: Using boiling water helps draw out the rich seafood flavors quickly and enhances the soup color.
5. 5Add the Jin Ramen block

   

   Continue boiling the golden seafood soup over high heat, and once it reaches a rolling boil, add the whole block of Jin Ramen noodles into the pot.

   Tip: Ensure the broth is at a full boil before dropping in the ramen block.
6. 6Flip and cook the noodles

   

   Use chopsticks to flip and turn the noodles and ingredients to prevent the bottom from sticking to the pot, boiling the ramen for about 2 minutes.

   Tip: Flip the noodles gently to help them soften evenly without breaking apart.
7. 7Add scallions, abalone, and beef

   

   Add scallion sections, abalone slices, and snowflake beef slices into the simmering ramen pot in order. Quickly stir-fry and mix all the ingredients together for about 20 seconds before turning off the heat and serving.

   Tip: Keep the cooking time short after adding the beef slices to ensure they remain tender and do not overcook in the hot broth.

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