Gourmet Glazed Turkey Sliders

Elevate your slider game with these juicy turkey patties, melted cheese, and a signature creamy pink sauce. Finished with crispy onions and a savory herb glaze.

Ingredients

• 500 g ground turkey
• 1 packet slider buns
• 6 slices cheese
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tsp smoked paprika
• 1/2 cup crispy fried onions
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped
• to taste salt and pepper

Instructions

1. 1Season the turkey

   

   In a mixing bowl, combine your ground turkey with the specified seasonings and a splash of flavorful sauce. Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat for a consistent flavor in every bite.

   Tip: For the best texture, mix until just combined; overworking the meat can make the sliders tough.
2. 2Incorporate spices

   

   Add your measured spices directly onto the ground turkey. Use your hands to gently fold and press the spices into the meat, ensuring every portion is well-seasoned.

   Tip: Wearing food-safe gloves makes this process cleaner and helps keep the meat cool.
3. 3Shape the patties

   

   Divide the seasoned turkey mixture into equal portions and shape them into round, uniform patties. Place them on a tray or flat surface, ready for cooking.

   Tip: Make your patties slightly wider than the slider buns, as they will shrink slightly while cooking.
4. 4Griddle the patties

   

   Place the patties onto a preheated, hot griddle. Cook until the bottom side is nicely browned, then carefully flip them over to cook the other side until the turkey is cooked through.

   Tip: Avoid pressing down on the patties with a spatula, as this squeezes out the flavorful juices.
5. 5Toast the buns

   

   While the turkey patties finish cooking, place your slider buns face-down on the hot griddle. Toast them until they reach a light, golden brown color and are slightly crisp.

   Tip: Toasting the buns helps create a moisture barrier, preventing the sauce from making them soggy.
6. 6Cook the turkey patties

   

   Place your prepared turkey patties onto a hot, preheated griddle. Cook them thoroughly until they are nicely browned on the outside and fully cooked through on the inside.

   Tip: Using a piece of parchment paper can help prevent the patties from sticking to the griddle while maintaining their shape.
7. 7Prepare the pink sauce

   

   In a wooden bowl, combine the ingredients for the creamy pink sauce. Whisk together thoroughly until the mixture is smooth and achieves a uniform pink color, ensuring all components are well incorporated.

   Tip: Make sure your sauce base is at room temperature for better consistency.
8. 8Assemble the base

   

   Lay out the toasted slider buns on a clean work surface. Use a spoon or spatula to spread an even, generous layer of the prepared creamy pink sauce onto the cut side of each toasted bun.

   Tip: Toast the buns until just golden to prevent them from becoming soggy under the sauce.
9. 9Top with crispy onions

   

   Take the fully cooked turkey patties, now topped with melted cheese, and place them onto the sauce-covered bottom buns. Distribute a generous amount of crispy fried onions directly over the melted cheese layer for added texture.

   Tip: Add the fried onions right before serving to maintain their maximum crunch.
10. 10Glaze and garnish

    

    Once the sliders are assembled, use a pastry brush to apply a savory glaze over the top bun of each slider. Finally, sprinkle with finely chopped fresh herbs to provide a vibrant finish and extra aroma.

    Tip: A light touch with the glaze is enough; you want a hint of sheen and flavor without overwhelming the bun.

Storing Leftovers

Burn It Off

Frequently Asked Questions