Spicy Buldak Ramen Burger

Experience the ultimate fusion: a juicy beef patty topped with fiery, cheese-melted Buldak ramen, all stacked inside a toasted brioche bun.

Ingredients

• 150 g ground beef
• 1 pack spicy chicken ramen
• 1 brioche burger bun
• 1 slice yellow cheddar cheese
• 1 tbsp unsalted butter
• 2 leaves shredded lettuce
• 2 slices tomato
• 2 slices pickles
• 1 tsp spicy sauce (optional)

Instructions

1. 1Form the beef patty

   

   Take your ground beef and gently shape it into an even, round patty using your hands. Press it firmly enough so that it holds together during cooking. Wearing gloves can help keep the meat from sticking to your hands and maintain a clean workspace.

   Tip: Make a slight indentation in the center of the raw patty with your thumb to prevent it from puffing up into a dome while it cooks.
2. 2Season the ramen noodles

   

   Cook your ramen noodles until they are just tender, drain them well, and place them into a mixing bowl. Add the spicy sauce packet along with the included sesame seeds and seaweed flakes. Use chopsticks to toss everything thoroughly until the noodles are completely coated in the red sauce.

   Tip: Keep the noodles slightly firm (al dente) so they hold up well and provide a good texture when assembled inside the burger.
3. 3Slice the burger bun

   

   Take a fresh brioche burger bun and carefully slice it horizontally through the middle using a knife. Make sure to cut evenly so that both the top and bottom halves have a flat surface for toasting and stacking the ingredients.

   Tip: Using a serrated bread knife requires less pressure and prevents you from squishing the soft bun while slicing.
4. 4Butter and toast the buns

   

   Coat the cut sides of your sliced burger buns generously with melted butter. Place them cut-side down onto a hot pan or griddle and toast them until the edges are crispy and the surface is an even golden brown.

   Tip: A well-toasted bun creates a barrier that prevents the soft bread from getting soggy when it meets the saucy noodles and juicy beef.
5. 5Sear the beef patty

   

   Place the formed ground beef patty onto a preheated, oiled griddle or heavy skillet. Use a flat metal spatula to press down firmly on the meat to ensure maximum contact with the cooking surface. This helps develop a beautiful, flavorful crust.

   Tip: Only press the patty firmly at the very beginning of the cooking process. Pressing it later will squeeze out the savory juices.
6. 6Melt the cheese

   

   Place a slice of yellow cheese directly onto the browned beef patty. Use a culinary torch to gently melt the cheese until it becomes gooey and covers the patty evenly, adding a creamy texture to the burger.

   Tip: Keep the torch moving constantly to melt the cheese evenly without burning it.
7. 7Sauce the bun

   

   Take the toasted base of your burger bun and apply a generous layer of spicy sauce. This adds moisture and a kick of heat that perfectly complements the savory beef patty.

   Tip: Spread the sauce evenly to the edges of the bun to ensure every bite is flavorful.
8. 8Assemble the burger

   

   Begin assembling your burger by layering fresh shredded lettuce, juicy tomato slices, and tangy pickles onto the toasted bottom bun. Top these fresh ingredients with the cheesy beef patty to build the base of your ramen burger.

   Tip: Place the lettuce first to create a barrier that keeps the bun from getting soggy from the patty juices.
9. 9Add the ramen topper

   

   Carefully place a generous mound of the prepared spicy ramen noodles directly onto the cheesy beef patty. Finish the dish by placing the top bun over the noodles to complete your spicy chicken ramen burger.

   Tip: Make sure your ramen noodles are well-drained before adding them to the burger to avoid making the bun too soft.

Storage Instructions

Burn It Off

Frequently Asked Questions