Salted Scallion Pork Chop Rice

A satisfying comfort meal featuring tender, pan-fried pork chops glazed in a vibrant, aromatic salted scallion sauce, served over steaming white rice.

Ingredients

• 2 pork chops
• 1 egg
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp black pepper powder
• 1/2 tsp salt
• 1 tbsp cornstarch
• 3 slices ginger
• 3 stalks scallions
• 3 cloves garlic
• 1 tsp white sugar
• 1 tsp sesame oil
• 2 tbsp cooking oil
• 1/2 cucumber, sliced (optional)

Instructions

1. 1Prepare the marinade

   

   In a large metal bowl, place the raw pork chops and crack a fresh egg over them to begin the marinade process.

   Tip: Using an egg in your pork marinade helps tenderize the meat and creates a better texture when pan-frying.
2. 2Season the pork

   

   Add light soy sauce, oyster sauce, and black pepper powder into the bowl with the pork chops and egg.

   Tip: Add a pinch of salt and a tablespoon of cornstarch to help the seasonings adhere and keep the pork juicy.
3. 3Marinate the pork

   

   Using a gloved hand, thoroughly massage the marinade ingredients into the pork chops to ensure they are well-coated.

   Tip: Let the pork marinate for at least 30 minutes to allow the flavors to penetrate the meat.
4. 4Prepare the scallion sauce

   

   In a separate small bowl, combine chopped green scallions, minced garlic, salt, sugar, oyster sauce, light soy sauce, and sesame oil.

   Tip: The scallion sauce adds a vibrant, savory, and aromatic finish that perfectly complements the rich pork.
5. 5Pan-fry the pork

   

   Heat oil in a frying pan over medium-high heat. Carefully place the marinated pork chops into the hot pan.

   Tip: Make sure the pan is sufficiently hot before adding the meat to ensure a nice sear.
6. 6Brown the pork chops

   

   Pan-fry the pork chops until both sides are beautifully browned and cooked through.

   Tip: Cook until the internal temperature is safe and the exterior has developed a delicious caramelized crust.
7. 7Add the scallion sauce

   

   Take the pan-fried pork chops which have been cut into strips and spoon the prepared salted scallion sauce directly over them. Ensure the sauce coats the meat evenly to infuse the savory flavor into the pork.

   Tip: Make sure your scallion sauce is well-mixed before adding, so the garlic and seasoning are distributed perfectly.
8. 8Stir-fry to finish

   

   Lightly stir-fry the sliced pork chops with the added scallion sauce for a few moments. This quick toss helps the sauce meld with the juices of the meat, creating a rich glaze before serving.

   Tip: Keep the heat moderate during this final toss to prevent the scallions from burning while ensuring the sauce is warmed through.

Storing Leftovers

Burn It Off

Frequently Asked Questions