Easy Homemade Unagi Don (Eel Rice Bowl)

Enjoy restaurant-quality Unagi Don at home in just 5 minutes. This quick, savory eel rice bowl features tender glazed eel over fluffy white rice.

Ingredients

• 1 fillet grilled eel (unagi)
• 1 bowl steamed white rice
• 1 tsp cooking oil
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp sugar
• 2 tbsp water
• to taste dried shredded seaweed (nori)

Instructions

1. 1Prepare the Pan

   

   Add a small amount of cooking oil to your preheated frying pan. Ensure the oil coats the surface evenly to prevent the eel from sticking during cooking.

   Tip: A non-stick pan works best for delicate eel fillets to keep them intact.
2. 2Place the eel in the pan

   

   Place the pre-packaged grilled eel into a preheated frying pan. The pan should be hot enough to sear the eel slightly, enhancing its aroma and texture.

   Tip: If the eel package comes with sauce, you can add it to the pan later to avoid burning.
3. 3Cut the eel

   

   Use a spatula to gently cut the grilled eel into two equal segments directly in the pan. This makes it easier to manage and serve.

   Tip: A silicone spatula is ideal to avoid scratching the surface of your non-stick pan.
4. 4Brown the eel

   

   Flip the eel pieces over using tongs or a spatula to ensure both sides are evenly browned and heated through.

   Tip: Flip gently to keep the delicate eel pieces intact.
5. 5Add the sauce

   

   Pour the prepared sauce mixture, consisting of oyster sauce, light soy sauce, and a touch of sugar, over the eel in the pan to glaze it thoroughly.

   Tip: Adjust the sweetness by adding a little more sugar if preferred.
6. 6Simmer the eel

   

   Add a small splash of water to the pan, then cover it with a lid to let the eel simmer. This steams the eel, keeping it moist and allowing the sauce to absorb.

   Tip: Simmering for about 1-2 minutes is usually sufficient to finish the dish.

Storage Instructions

Burn It Off

Frequently Asked Questions