Juicy Egg and Chicken Rice

Tender chicken and soft eggs over fluffy rice, smothered in a rich, glistening savory sauce. A comforting weekend meal that brings incredible flavor to your table.

Ingredients

• 2 chicken drumsticks
• 2 eggs
• 1 red onion
• 1 tbsp cooking wine
• 2 stalks scallions
• 3 slices ginger
• 1 tsp white pepper powder
• 1 tbsp starch
• 1 tsp salt
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 100 ml water
• 1 bowl cooked white rice
• to taste white sesame seeds
• to taste chopped green onions

Instructions

1. 1Debone and Chop Chicken Drumsticks

   

   Place the fresh chicken drumsticks on a wooden cutting board, use a sharp knife to carefully debone them, and cut the meat into smaller, bite-sized pieces.

   Tip: Make sure your knife is sharp to cleanly separate the meat from the bone without tearing.
2. 2Marinate the Chicken Pieces

   

   Transfer the chopped chicken pieces into a white bowl and season them with cooking wine, chopped scallions, ginger slices, white pepper powder, starch, and salt. Mix well and let it marinate to lock in the juices.

   Tip: Adding starch to the marinade helps lock in the chickens juices, keeping it tender when cooked.
3. 3Slice the Red Onion

   

   Place a red onion on the wooden cutting board and slice it into thin, uniform strips using a sharp knife.

   Tip: Slicing the onions evenly ensures they cook at a consistent rate and blend well with the dish.
4. 4Beat the Eggs

   

   Crack fresh eggs into a glass bowl and beat them thoroughly using a wire whisk until smooth and well-combined.

   Tip: Whisking vigorously incorporates air, making the eggs fluffier when cooked.
5. 5Mix the Sauce Ingredients

   

   Measure and pour light soy sauce, dark soy sauce, oyster sauce, sugar, and water into a glass measuring cup and stir to create the savory sauce base.

   Tip: Adjust the amount of sugar to balance the saltiness of the soy and oyster sauces.
6. 6Pan-Fry the Marinated Chicken

   

   Place the marinated chicken pieces into a hot pan with pre-heated oil, allowing them to sear and develop a golden color.

   Tip: Ensure the pan is hot before adding the chicken to prevent sticking and achieve a nice sear.
7. 7Stir-Fry the Red Onions

   

   Add the sliced red onions into the pan with the remaining oil and stir-fry until fragrant and translucent.

   Tip: Keep the heat medium to avoid burning the onions while they release their sweetness.
8. 8Add Chicken and Sauce

   

   Add the cooked chicken pieces back into the pan with the sliced red onions. Pour the savory sauce evenly over them, cover with a lid, and let it simmer so the flavors meld.

   Tip: Simmering on medium heat helps the onions soften and caramelize while the chicken soaks up the sauce.
9. 9Pour Beaten Eggs

   

   Pour the beaten egg liquid evenly over the chicken and sauce mixture in the pan. Let it cook gently to create a tender, velvety texture that coats the chicken.

   Tip: Avoid over-stirring the eggs so they form a soft, custard-like layer over the chicken.
10. 10Garnish with Sesame and Scallions

    

    Sprinkle white sesame seeds and chopped green onions over the cooked chicken and egg mixture in the pan to add aroma and a pop of color.

    Tip: Add the green onions right at the end to keep them vibrant and fresh.

Storage & Reheating

Burn It Off

Frequently Asked Questions