Cute Curry Chicken Egg Fried Rice

A Children's Day limited edition featuring adorable chick-shaped cheese rice balls in soft scrambled eggs, served with a rich vegetable curry.

Ingredients

• 2 eggs
• a pinch salt
• to taste black pepper
• 1 splash milk
• 1 portion cooked rice
• 1 small cube cheese
• to taste black sesame seeds
• to taste sweet corn kernels
• 1 tbsp butter
• 1 potatoes
• 1 carrots
• 1 block curry block
• as needed water

Instructions

1. 1Prepare the Seasoned Egg Mixture

   

   Crack the eggs into a measuring cup, add a pinch of salt, some black pepper, and a splash of milk to ensure the final scrambled eggs are rich and flavorful.

   Tip: Add a splash of milk or cream to the eggs for a softer, richer texture.
2. 2Whisk the Eggs

   

   Thoroughly whisk the eggs, milk, and seasonings together until the mixture is uniform and smooth.

   Tip: Whisk well to incorporate air, which helps create soft scrambled eggs.
3. 3Form the Cheese-Filled Rice Balls

   

   Take a portion of cooked rice, place a small cube of cheese in the center, and shape it tightly into a ball to form the base of the chicks, remembering to poke small holes before adding features.

   Tip: Poke a small hole in the rice ball before inserting the facial features so they stick firmly.
4. 4Decorate the Rice Chicks

   

   Using tweezers, carefully attach sesame seeds for the eyes and a sweet corn kernel for the beak onto each rice ball to create cute chick faces.

   Tip: Poke small holes into the rice before placing the seeds and corn so they hold securely.
5. 5Melt Butter and Pour Eggs

   

   Pour the seasoned egg mixture into a preheated non-stick pan containing melted butter, turning off the heat initially to use residual heat and gently set the base without overcooking.

   Tip: Turn off the heat once the butter melts before pouring the eggs to prevent overcooking.
6. 6Arrange Rice Balls in the Pan

   

   Carefully place the prepared chick-shaped rice balls directly into the non-stick pan containing the liquid egg mixture, arranging them neatly so the eggs splash evenly around their bases.

   Tip: Place them gently so the eggs splash evenly around the base of each rice ball.
7. 7Simmer the Curry Sauce

   

   Add a curry block and water to the pan with sautéed potatoes and carrots, stirring continuously until the sauce richly thickens.

   Tip: Stir frequently to prevent the curry from sticking to the bottom of the pan.

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