Teriyaki Beef
Soft Scrambled Egg Rice Bowl

A rich, savory, and sweet teriyaki beef and soft scrambled egg rice bowl topped with silky, tender eggs for an ultimate rice-killer comfort meal.

Ingredients

• 300 g thinly sliced beef
• 1/2 white onion
• 2 eggs
• 1 tbsp starch
• 3 tbsp water
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp honey
• 1/2 bowl water for sauce
• to taste black pepper
• to taste cooking oil
• optional green onions
• optional black sesame seeds
• 1 bowl cooked white rice

Instructions

1. 1Season the Beef

   

   Take fresh thinly sliced beef in a metal tray and season it with a little black pepper to build a strong foundational layer of savory flavor.

   Tip: Ensure the beef is evenly seasoned with pepper before cooking for balanced flavor throughout.
2. 2Slice the Onion

   

   Take half of a white onion and cut it carefully into thin strips on a wooden cutting board, preparing it for the stir-fry.

   Tip: Cut the onion into uniform thin strips so they cook evenly and caramelize nicely.
3. 3Prepare the Egg Mixture

   

   Whisk two eggs in a glass bowl together with one tablespoon of starch, three tablespoons of water, and a little black pepper to achieve an incredibly silky texture.

   Tip: Adding starch and water to the eggs is the secret trick for making them ultra-soft and silky.
4. 4Mix the Teriyaki Sauce

   

   Combine two tablespoons of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of cornstarch, one tablespoon of honey, and half a bowl of water in a bowl, mixing them well.

   Tip: Mix the cornstarch thoroughly with the liquids to prevent clumps when added to the hot pan.
5. 5Stir-Fry the Onions

   

   Add the onion strips into a hot pan with a little oil and stir-fry them over high heat until the edges turn golden brown.

   Tip: High heat helps the onions develop sweet, caramelized edges quickly.
6. 6Stir-Fry the Beef

   

   Add the seasoned beef slices into the pan and stir-fry until the color changes, then return the previously cooked onions back into the pan.

   Tip: Cook the beef quickly over high heat to keep it tender and juicy.
7. 7Add Teriyaki Sauce and Stir-Fry

   

   Pour the prepared teriyaki sauce directly into the pan containing the seared beef and browned onions. Continue to stir-fry everything together over medium-high heat until the sauce bubbles, reduces, and thickens to a glossy finish.

   Tip: Simmering the sauce down until it thickens ensures it clings perfectly to the beef and onions.

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Frequently Asked Questions