Salted Egg Yolk Tender Chicken Pizza
Sweet Potato Stuffed Crust

Recreate Domino's viral salted egg yolk pizza at home featuring a rich sweet potato stuffed crust, crispy popcorn chicken, and a velvety salted egg sauce drizzle.

Ingredients

• 300 g high-protein flour
• 3 g yeast
• 10 g sugar
• 10 g oil
• 2 sweet potatoes
• 3 salted egg yolks
• 1 cup popcorn chicken
• 150 g mozzarella cheese
• 50 g sweet corn kernels
• 50 g green peas
• 3 slices bacon
• to taste mayonnaise
• to taste salt
• as needed water

Instructions

1. 1Peel the sweet potatoes

   

   Hold each raw sweet potato over a sink and use a peeler to remove the outer skin completely, placing them into a colander or container as you finish.

   Tip: Peel evenly to ensure no tough skin remains, which could affect the smoothness of the potato mash later.
2. 2Measure and Pour High-Protein Flour

   

   Pour 300g of high-protein flour into a metal mixing bowl placed on top of a digital scale to ensure precise measurement for the pizza dough.

   Tip: Use a digital scale for accurate measurements, especially when dealing with flour and yeast quantities.
3. 3Mix water into the flour

   

   Add water into the metal bowl containing the dry flour mixture and use a spoon or utensil to stir the ingredients together until a shaggy dough begins to form.

   Tip: Stir gently at first to prevent splashing the dry flour out of the bowl.
4. 4Knead the dough

   

   Put on a protective glove and knead the wet dough directly inside the metal bowl, working it until it comes together into a cohesive mass.

   Tip: Kneading helps develop the gluten structure needed for a chewy pizza crust.
5. 5Transfer sweet potatoes to a blender

   

   Use tongs to pick up pieces of steamed sweet potato and place them carefully into the glass blender jar.

   Tip: Ensure the blender jar is clean and dry before adding the cooked sweet potatoes.
6. 6Blend the sweet potato mash

   

   Place the blender lid on and operate the hand blender mechanism to thoroughly puree the cooked sweet potatoes with milk until a completely smooth mash is formed.

   Tip: Blend thoroughly to ensure a velvety texture for piping along the pizza crust.
7. 7Pan-Fry Salted Egg Yolks

   

   Add cooking oil and salted egg yolks to a pan, then fry them over heat while mashing them down until a smooth, rich sauce consistency is formed.

   Tip: Mash the yolks thoroughly while they fry to avoid lumps and achieve an even sauce texture.
8. 8Coat Popcorn Chicken in Salted Egg Yolk Sauce

   

   Add cooked popcorn chicken pieces directly into the pan with the freshly prepared salted egg yolk sauce, stirring and tossing them until every piece is thoroughly coated.

   Tip: Ensure the sauce is warm and fluid so it clings evenly to the chicken pieces.
9. 9Flatten the Fermented Dough

   

   Take the fermented dough portions and press them flat using your hands on a silicone baking mat in preparation for shaping the pizza base.

   Tip: Gently press from the center outwards to maintain uniform thickness and keep the air trapped evenly.
10. 10Pipe Sweet Potato Mash Crust

    

    Using a piping bag filled with sweet potato mash, pipe a continuous circular ring along the outer perimeter of the flattened pizza dough to form the stuffed crust base.

    Tip: Apply steady, even pressure on the piping bag to ensure a uniform ring of mash around the edge.
11. 11Seal the Stuffed Crust

    

    Carefully fold the outer edge of the pizza dough inward, completely covering and enclosing the piped ring of sweet potato mash to create a sealed stuffed crust.

    Tip: Press down gently along the folded edge to make sure it stays securely sealed during baking.
12. 12Add Cheese and Veggies

    

    Sprinkle an even layer of shredded mozzarella cheese across the prepared pizza base, followed by a scattering of sweet corn kernels and green peas.

    Tip: Distribute the cheese evenly to ensure a nice, gooey melt across the entire surface during baking.
13. 13Add Salted Egg Chicken

    

    Arrange the pieces of salted egg yolk coated chicken evenly over the cheese, corn, and peas, interspersed with folded slices of bacon.

    Tip: Space the chicken pieces out so every slice of the finished pizza will have a good share of protein.
14. 14Bake the Pizza

    

    Carefully slide the fully assembled pizza, resting on parchment paper, into the preheated oven set to 230°C and bake for 15 minutes.

    Tip: Ensure the oven is fully preheated to 230°C so the crust puffs up and browns properly.

Storage & Reheating

Burn It Off

Frequently Asked Questions