Crispy Chicken Cutlet Ramen

Elevate your homemade ramen with a golden, crispy chicken cutlet. This comforting bowl features a rich, savory broth and perfectly fried chicken for a delicious, satisfying meal.

Ingredients

• 200 g ramen noodles
• 500 ml chicken stock
• 1 chicken breast fillet
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp bonito flakes
• 1/2 cup all-purpose flour
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup vegetable oil for frying
• 1 soft-boiled egg
• 2 tbsp sweet corn
• 2 slices fish cakes
• 1 sheet nori seaweed
• 2 tbsp chopped scallions
• 1 cup shredded lettuce

Instructions

1. 1Boil the noodles

   

   Place the noodles into a pot of boiling water. Let them cook until they reach your desired texture, then drain and set them aside in a serving bowl.

   Tip: Do not overcook the noodles; keep them slightly firm so they hold their texture when added to the hot broth.
2. 2Prepare the bowl

   

   Using tongs, carefully transfer the cooked noodles from the pot into your serving bowl. Arrange them neatly to create a base for the rest of the ingredients.

   Tip: Shaking off excess water from the noodles helps prevent diluting the flavor of the broth.
3. 3Create the broth base

   

   Bring a fresh pot of water to a boil and drop in a stock cube. Stir gently until the cube is completely dissolved to form the savory foundation of the soup.

   Tip: Make sure the stock cube is fully incorporated before adding other seasonings to ensure a uniform flavor.
4. 4Season the broth

   

   Enhance the flavor of your soup base by drizzling in a spoonful of sesame oil. This adds a rich, nutty aroma that complements the ramen perfectly.

   Tip: Sesame oil is potent, so a single spoonful is usually enough to elevate the entire broth.
5. 5Balance the flavors

   

   Add a spoonful of sugar to the broth. This subtle touch of sweetness balances the savory notes of the stock and sesame oil.

   Tip: Stir well after adding the sugar to ensure it dissolves completely into the hot liquid.
6. 6Add depth with bonito

   

   Finish the broth by stirring in a dash of bonito flakes. These flakes impart a classic umami-rich, smoky flavor essential for authentic ramen soup.

   Tip: Add the bonito flakes at the end of the boiling process to preserve their delicate flavor profile.
7. 7Assemble the noodles and broth

   

   Take the cooked noodles and place them into your serving bowl. Carefully pour the hot, flavorful broth over the noodles, ensuring they are well-submerged to absorb the savory taste.

   Tip: Make sure your broth is piping hot when you pour it over the noodles to keep the dish warm longer.
8. 8Dredge the chicken in flour

   

   Take your seasoned chicken cutlet and coat it evenly in flour. Ensure every part of the chicken is covered, then shake off any excess flour to ensure a perfectly thin and crispy crust.

   Tip: A light dusting of flour helps the egg wash adhere better to the chicken.
9. 9Dip the chicken in egg wash

   

   After coating with flour, dip the chicken cutlet into the whisked egg wash. Ensure the chicken is thoroughly covered so that the breadcrumbs have a sticky surface to cling to.

   Tip: Using a fork can help keep your fingers clean while dipping the chicken into the egg.
10. 10Coat the chicken in breadcrumbs

    

    Place the egg-coated chicken into a bowl of breadcrumbs. Gently press the breadcrumbs onto the chicken to ensure a thick, even coating for maximum crunch during frying.

    Tip: Use panko breadcrumbs for an extra light and crispy texture.
11. 11Fry the chicken cutlet

    

    Carefully place the breaded chicken cutlet into a pan of hot oil. Fry until the crust turns a beautiful golden brown and becomes perfectly crispy on both sides.

    Tip: Maintain a steady medium-high heat so the crust browns evenly without burning.

Storage Instructions

Burn It Off

Frequently Asked Questions