Loaded Butter Burger
Egg, Beef, and Melted Cheese

A decadent butter burger packed with fluffy chili oil eggs, savory beef strips, sautéed peppers, onions, and melted cheese inside a rich butter-steamed bun.

Ingredients

• 1 butter burger bun
• 2 eggs
• 1 tsp chili oil
• 1/4 red onion
• 1/4 red bell pepper
• 100 g pre-cooked shredded beef
• 1 slice melting cheese
• 2 leaves fresh lettuce
• 1 tbsp cooking oil
• to taste black pepper
• to taste sea salt

Instructions

1. 1Steam-heat the butter burger bun

   

   Place the butter burger bun in a frying pan, pour a little water near it, cover with a lid, and steam-heat on low heat.

   Tip: Adding a small amount of water creates steam that softens the bun and keeps it moist while heating.
2. 2Crack eggs and add chili oil

   

   Crack two eggs into a small metal bowl and pour chili oil directly on top of the eggs.

   Tip: Adding chili oil straight into the raw eggs infuses a subtle spice and rich color right from the start.
3. 3Whisk the egg mixture

   

   Use chopsticks to thoroughly whisk and beat the eggs and chili oil together until well combined.

   Tip: Make sure to mix the chili oil evenly into the yolks and whites for consistent flavor and color.
4. 4Prepare the pan with oil

   

   Spray a small amount of cooking oil evenly into the frying pan to prepare for stir-frying the vegetables.

   Tip: A light oil spray helps prevent sticking while keeping the vegetable stir-fry light and not greasy.
5. 5Stir-fry and season vegetables

   

   Add sliced red onion and bell pepper into the heated pan, then season with black pepper and sea salt while stir-frying.

   Tip: Seasoning early allows the onions and peppers to absorb the salt and pepper as they soften.
6. 6Add pre-cooked meat

   

   Add pre-cooked shredded meat into the pan with the stir-frying vegetables and mix them together.

   Tip: Since the meat is already pre-cooked, you only need to warm it through with the vegetables.
7. 7Pour in Egg Mixture

   

   Pour the beaten egg mixture directly over the stir-fried meat and vegetables in the pan, ensuring it coats the ingredients evenly.

   Tip: Pour in a circular motion so the egg distributes evenly across the pan.
8. 8Add cheese and melt

   

   Add cheese pieces on top of the cooking egg and vegetable mixture, cover with a lid, and turn off the heat to let the cheese melt completely.

   Tip: Arrange the cheese evenly across the mixture so it melts uniformly over the eggs and beef.
9. 9Slice the warmed burger bun

   

   Take the steam-heated butter burger bun out of the pan and use a cutter or scissors to slice it open. The steaming process gives it an extremely rich butter aroma and a soft interior texture.

   Tip: Steam-heating the bun on low heat keeps it fluffy and enhances the buttery flavor before filling.
10. 10Add fresh lettuce

    

    Take fresh lettuce leaves and place them directly inside the opened halves of the butter burger bun to create a crisp green layer.

    Tip: Make sure the lettuce is dry so the bun stays light and does not get soggy.

Burn It Off

Frequently Asked Questions