Viral 5-Yuan Large Street Food Burger
Recreate the wildly popular 5-yuan large street food burger from school gates, featuring a soft heated bun, crispy chicken cutlet, pork floss, and special secret sauce.
Street food culture around school gates always brings comfort and nostalgia, epitomized by the famous 5-yuan large burger. This budget-friendly treat packs an incredible variety of textures and flavors into every bite, combining fluffy buns with crispy chicken, shredded beef, and savory flosses.
Ingredients
- 2 burger buns
- 100 g crispy chicken cutlet
- 2 tbsp 4-in-1 secret sauce
- 1 small bag pork floss
- 1 small bag black truffle crispy floss
- 1 small bag spiced beef shreds
- 2 tbsp honey mustard sauce
- 2-3 leaves fresh lettuce
Instructions
- 1Heat the Burger Buns
Place the burger buns into a black square flat-bottomed pan and heat them for 30 seconds to make them fluffy, soft, and sweet-aroma fragrant.
Tip: Make sure to heat the buns properly so they achieve a soft texture before assembling. - 2Position the Wrapper and Buns
Place the burger wrapper flat on the table with the patterned side facing down, then lay the heated burger bun halves on top with the sesame seed side facing down.
Tip: Check that the pattern faces downward before placing the buns. - 3Apply Secret Sauce
Squeeze the 4-in-1 secret sauce evenly over the surface of the prepared burger buns.
Tip: Distribute the sauce evenly to ensure every bite is flavorful. - 4Add Pork Floss
Use tongs to pick up and spread pork floss evenly onto the sauce-covered burger bun.
Tip: Spread a small bag evenly across the burger. - 5Cut the Chicken Cutlet
Take a piece of crispy chicken cutlet weighing about 50 grams and cut it in half using scissors so it fits the burger assembly.
Tip: Cut the cutlet precisely in half to share between two burgers. - 6Squeeze Honey Mustard Sauce
Squeeze honey mustard sauce over the chicken cutlet piece that has been placed inside the burger assembly.
Tip: Apply an even drizzle to complement the savory chicken cutlet. - 7Add Fresh Lettuce
Place fresh, washed lettuce leaves directly on top of the chicken cutlet layer inside the burger.
Tip: Ensure the lettuce is dry so it doesnt make the burger soggy. - 8Apply Secret Sauce
Squeeze the 4-in-1 secret sauce evenly in a zigzag pattern over the layer of lettuce.
Tip: Apply the sauce in a smooth, continuous motion for even flavor distribution. - 9Cover with Burger Lid
Place the bottom bun lid on top of the assembled ingredients to complete the burger construction before wrapping.
Tip: Align the edges neatly so the burger holds its shape during the wrapping process.
