Vegan Burger
Homemade Patties, Buns, and Salad Dressing

Recreate restaurant-quality vegan burgers at home with this comprehensive guide covering scratch-made buns, savory tofu-mushroom patties, and fresh salad dressing.

Ingredients

• 500 g bread flour
• 250 ml plant-based milk
• 30 g sugar
• 40 g vegan butter
• 1 block firm tofu
• 100 g dried mushrooms
• 150 g carrots
• 30 g flour
• 30 g cornstarch
• to taste cooking oil
• to taste maple syrup
• 4 leaves green lettuce
• 2 ripe tomatoes
• 1 avocado
• to taste seeds for coating

Instructions

1. 1Measure and Pour Flour

   

   Pour flour from a wooden bowl into a large metal mixing bowl to establish the base for your homemade burger bun dough.

   Tip: Make sure to measure your flour accurately for the best dough consistency.
2. 2Add Plant-Based Milk and Sugar

   

   Pour plant-based milk into the mixing bowl containing the flour and sugar to start hydrating the dry ingredients.

   Tip: Warm the plant-based milk slightly to help activate the yeast if used in the recipe.
3. 3Add Vegan Butter

   

   Add a spoonful of yellow vegan butter into the mixing bowl to enrich the dough and provide a soft crumb structure.

   Tip: Use room-temperature vegan butter so it blends smoothly into the mixture.
4. 4Test Gluten Development

   

   Gently stretch a piece of the kneaded dough between your fingers to check for the thin windowpane stage, which ensures proper gluten structure.

   Tip: If the dough tears immediately, continue kneading for a few more minutes.
5. 5Divide the Dough

   

   Divide and cut the fermented dough into four equal portions on a lightly floured surface to shape into individual burger buns.

   Tip: Use a digital kitchen scale to ensure each portion weighs the same for even baking.
6. 6Chop Vegetables and Tofu

   

   Finely chop rehydrated dried mushrooms and carrots on a wooden cutting board next to a block of firm tofu for the veggie patty filling.

   Tip: Chop the ingredients into uniform small pieces so the patties hold together well.
7. 7Crumble and Mix Tofu

   

   Crumble firm tofu by hand in a wooden bowl, then thoroughly mix it with flour and cornstarch to help bind the ingredients together for the patty mixture.

   Tip: Make sure to break down larger chunks evenly so the patty texture holds together well during cooking.
8. 8Sauté Vegetables

   

   Heat a skillet and stir-fry the finely chopped carrots and rehydrated mushrooms using a wooden spatula until tender and aromatic.

   Tip: Cook out excess moisture from the mushrooms to ensure your patties dont become soggy.
9. 9Combine and Shape Patties

   

   Add the prepared tofu mixture and cooked vegetables into a large stainless steel bowl, combine thoroughly, and shape the mixture into thick, round patties by hand.

   Tip: Wear gloves to prevent the mixture from sticking to your hands while shaping uniform patties.
10. 10Pan-Fry the Patties

    

    Arrange the formed patties coated in seeds on a plate, ready to be transferred into a pan with hot oil for cooking until golden and crisp.

    Tip: Coat the exterior with seeds or breadcrumbs to add an extra layer of crunch.
11. 11Pan-Fry Burger Patties

    

    Fry the shaped veggie patties in a pan with hot oil over medium heat until deeply golden brown and crispy on both sides, then drain on a wire rack.

    Tip: Maintain a medium heat so the inside heats through without burning the exterior.
12. 12Slice the Burger Buns

    

    Take a freshly baked, golden sesame burger bun and carefully slice it horizontally in half on a wooden cutting board using a sharp knife.

    Tip: Use a serrated bread knife for a clean cut without crushing the soft homemade bun.

Storage & Reheating

Burn It Off

Frequently Asked Questions