Easy Beef Stir-fried Fusilli Pasta

A simple, savory weeknight meal featuring tender beef and spiral pasta tossed in a rich, glossy sauce. Quick to prepare and full of flavor.

Ingredients

• 200 g beef, thinly sliced
• 200 g fusilli pasta, pre-boiled
• 2 tbsp soy sauce
• 1 tsp starch
• 2 tbsp water
• 1 tbsp cooking oil
• 2 tbsp pasta sauce or soy sauce
• 1 tsp dark soy sauce
• to taste pepper powder

Instructions

1. 1Marinate the beef

   

   Place the sliced beef into a glass bowl and pour in the soy sauce. This initial seasoning helps to build flavor deep into the meat.

   Tip: Ensure the beef is sliced against the grain for the most tender texture.
2. 2Add starch to the marinade

   

   Add a spoonful of starch to the beef and soy sauce mixture. Starch helps to coat the meat, ensuring it stays juicy and tender during the high-heat stir-frying process.

   Tip: Mixing the starch well is key to preventing clumps in the marinade.
3. 3Incorporate water

   

   Pour a small amount of water into the bowl with the beef and starch. Mix thoroughly until the water is fully absorbed by the meat to ensure it remains succulent.

   Tip: Adding water helps the meat retain moisture, which is essential for a great stir-fry.
4. 4Seal with oil

   

   Spray a light layer of cooking oil over the beef mixture to seal it. Let the beef marinate for at least 15 minutes to allow the flavors to penetrate.

   Tip: The oil layer acts as a barrier that prevents the moisture from escaping the beef.
5. 5Sear the beef

   

   Transfer the marinated beef into a preheated white frying pan. Spread the pieces out to ensure even cooking.

   Tip: Make sure the pan is sufficiently hot before adding the beef to get a good sear.
6. 6Cook the beef

   

   Stir-fry the beef over medium-high heat until the surface is browned and the meat is cooked through. Avoid overcooking to maintain the tenderness.

   Tip: Cook in batches if necessary to avoid crowding the pan, which can lead to steaming instead of searing.
7. 7Combine beef and pasta

   

   Add the pre-boiled spiral pasta into the pan containing the stir-fried beef. Toss briefly over high heat to combine the ingredients.

   Tip: Ensure your pasta is well-drained before adding it to the pan to avoid watering down the flavor.
8. 8Add pasta sauce

   

   Pour or squeeze your choice of pasta sauce over the beef and pasta mixture. If you do not have pasta sauce, soy sauce can be used as a simple alternative.

   Tip: Adding the sauce while the pan is still on high heat helps it caramelize and coat the pasta evenly.
9. 9Add dark soy sauce

   

   Add a small amount of dark soy sauce to the pan. This will improve the color of the dish, giving it a rich, appetizing appearance.

   Tip: A little goes a long way with dark soy sauce; add it gradually until you reach your desired color.
10. 10Final stir-fry

    

    Continue to stir-fry the beef and pasta over high heat, ensuring all ingredients are thoroughly mixed and evenly coated with the sauces.

    Tip: Toss quickly to prevent the pasta from sticking to the pan.

Storage & Reheating

Burn It Off

Frequently Asked Questions