Creamy Tonkotsu Hack Ramen
Jammy Soft-Boiled Eggs

Elevate simple instant noodles into a rich, restaurant-quality bowl using a velvety emulsion of mayonnaise, egg yolk, and fresh aromatics.

Ingredients

• 2 eggs
• 1 clove garlic, minced
• 2 stalks green onions, finely chopped
• 2 tbsp mayonnaise (preferably Japanese-style)
• 1 egg yolk
• 1 pack instant ramen noodles with seasoning
• to taste black sesame seeds
• to taste chili oil
• optional nori seaweed

Instructions

1. 1Boil the eggs

   

   Carefully lower two eggs into a pot of boiling water using a wire mesh strainer. Set a timer for exactly six minutes to ensure the egg whites are fully set while the yolks remain soft and jammy.

   Tip: Using a strainer to lower the eggs gently prevents them from cracking against the bottom of the pot as they enter the water.
2. 2Prepare the aromatic base

   

   In a small yellow preparation bowl, combine freshly minced garlic and a generous portion of chopped green onions. These ingredients form the fragrant foundation for the ramens savory flavor profile.

   Tip: Mince the garlic as finely as possible to ensure it blends smoothly into the sauce without leaving large, pungent pieces.
3. 3Incorporate the mayonnaise

   

   Add a portion of creamy white mayonnaise from the tube directly into the bowl with the garlic and onions. The mayonnaise is essential for creating the rich, velvety texture characteristic of tonkotsu-style broth.

   Tip: Using a Japanese-style mayonnaise will provide a slightly sweeter and more umami-rich flavor to your sauce base.
4. 4Prepare the sauce base

   

   Use a wooden spoon to stir the minced garlic, green onions, mayonnaise, egg yolk, and noodle seasoning together in the bowl. Continue mixing until all ingredients are fully incorporated into a smooth, thick, and uniform orange paste.

   Tip: Make sure to mix thoroughly so that the seasoning powder is completely dissolved into the creamy base, preventing any salty clumps.
5. 5Shock the eggs in ice water

   

   Once the six-minute timer is up, remove the eggs from the boiling water and immediately submerge them in a container of ice water. This rapid cooling stops the cooking process instantly and keeps the yolks soft.

   Tip: Chilling the eggs for at least five minutes makes the shells much easier to peel by helping the membrane separate from the egg white.
6. 6Cook the ramen noodles

   

   Carefully lower a block of dry wavy instant noodles into a pot of rapidly boiling water. Follow the package directions to cook them until they reach your desired level of tenderness.

   Tip: Stir the noodles occasionally as they cook to prevent them from clumping together in the pot.
7. 7Dilute the sauce base

   

   Using a wooden ladle, scoop out some of the hot starchy water from the noodle pot and add it to your preparation bowl. This hot liquid helps melt the ingredients together into a smooth broth.

   Tip: The starch in the noodle water helps emulsify the mayonnaise and seasoning, resulting in a creamier soup consistency.
8. 8Transfer the broth

   

   Slowly pour the freshly mixed creamy broth from your preparation bowl into a large serving bowl. The broth should appear rich and opaque with the aromatics well distributed.

   Tip: Pour the liquid into the center of the bowl to avoid messy splashes along the rim of your serving dish.
9. 9Combine noodles and broth

   

   Lift the cooked noodles from the boiling pot and place them into the serving bowl filled with broth. Use tongs or chopsticks to settle the noodles so they are submerged in the creamy liquid.

   Tip: Lifting and folding the noodles slightly helps them absorb more flavor from the broth before adding the final toppings.
10. 10Add the soft-boiled eggs

    

    Carefully place the halved soft-boiled eggs onto the top of the noodles. The creamy, jammy yolks will meld with the broth, adding a luxurious texture and rich flavor to every bite of the ramen.

    Tip: To achieve the perfect jammy center, boil your eggs for exactly six minutes before immediately transferring them to an ice bath.
11. 11Garnish with onions and sesame

    

    Sprinkle a handful of freshly chopped green onions and a pinch of black sesame seeds over the center of the bowl. These garnishes provide a fresh crunch and a hint of nuttiness that balances the rich soup.

    Tip: If you have nori (dried seaweed) on hand, adding a few strips alongside the green onions will provide an authentic Japanese touch.
12. 12Finish with chili oil

    

    Drizzle a spoonful of red chili oil over the noodles and broth to complete the dish. The oil adds a beautiful marbled look to the soup and a gentle heat that enhances the depth of the flavor base.

    Tip: Adjust the amount of chili oil based on your heat preference, or swap it for toasted sesame oil if you prefer a non-spicy aromatic finish.

Storage Tips

Burn It Off

Frequently Asked Questions