Cheese Buldak Fire Noodle Stuffed Ciabatta

A fusion street food masterpiece combining ultra-spicy Korean buldak fire noodles and gooey melted cheese tucked inside a warm, toasted ciabatta pocket.

Ingredients

• 1 loaf ciabatta bread
• 1 pack buldak fire noodles
• 1 large egg
• 1 slice cheddar cheese
• 30 g shredded mozzarella cheese
• 2 leaves green lettuce
• 1 tsp cooking oil

Instructions

1. 1Heat the ciabatta bread in a pan

   

   Place a piece of ciabatta bread into a frying pan, add a little water, and cover it with a glass lid to gently steam and soften the bread.

   Tip: Adding a small amount of water creates steam, keeping the inside of the ciabatta soft while the bottom toasts.
2. 2Boil the instant noodles

   

   Drop a round block of instant noodles into a pot of boiling water and cook until the noodles soften up.

   Tip: Ensure the water is at a rolling boil before adding the noodles for an even cook.
3. 3Drain excess water

   

   Carefully pour out the excess water from the pot once the noodles have softened and reached the desired consistency.

   Tip: Leave a small amount of cooking water behind if you prefer a saucier consistency for your noodles.
4. 4Add Buldak Sauce

   

   Squeeze the packet of red buldak sauce directly onto the cooked noodles in the pot.

   Tip: Be careful with the sauce quantity if you prefer a less spicy flavor.
5. 5Mix Noodles and Sauce

   

   Stir the noodles and sauce thoroughly together in the pot until every strand is evenly coated.

   Tip: Mix continuously over low heat to let the sauce absorb well into the noodles.
6. 6Spray Oil in Pan

   

   Lightly spray cooking oil evenly over the surface of a clean non-stick frying pan to prepare for frying the ingredients.

   Tip: Ensure the oil is distributed thinly to prevent greasiness.
7. 7Add Spicy Noodles to Pan

   

   Place a portion of the prepared spicy red noodles into the oiled frying pan and spread them out into an even layer.

   Tip: Spread the noodles neatly so they cook and combine evenly with subsequent ingredients.
8. 8Pour Beaten Egg Over Noodles

   

   Pour the vibrant orange beaten egg liquid evenly over the noodles currently resting in the frying pan.

   Tip: Pour slowly and steadily to coat as many noodles as possible.
9. 9Add cheese to the noodles

   

   Place a slice of yellow cheese and a handful of shredded mozzarella cheese directly on top of the noodles and egg mixture.

   Tip: Combining sliced cheese and mozzarella gives both a rich flavor and a great stretchy texture.
10. 10Melt the cheese

    

    Cover the frying pan with a glass lid and let it sit so that the heat melts the cheese completely over the noodles and egg.

    Tip: Keep the heat low so the bottom does not burn while the cheese melts from the trapped steam.
11. 11Cut open the ciabatta bread

    

    Take the toasted ciabatta bread and carefully cut it open using kitchen shears to create a hollow pocket for stuffing.

    Tip: Use sharp kitchen shears for a clean cut without crushing the soft interior of the bread.
12. 12Add Fresh Lettuce

    

    Take fresh green lettuce leaves and place them carefully inside the opened ciabatta bread resting on a white plate. This adds a crisp, refreshing texture that balances the rich, spicy cheese filling.

    Tip: Ensure the lettuce is thoroughly dried after washing to prevent the bread from becoming soggy.
13. 13Add cheesy buldak noodles to the ciabatta

    

    Using chopsticks, carefully transfer the cooked cheesy buldak noodles and egg layer directly from the pan into the opened ciabatta bread layered with lettuce.

    Tip: Slide the noodles out gently to keep the cheesy egg layer intact.

Storage & Reheating

Burn It Off

Frequently Asked Questions