Classic Korean Army Stew (Budae Jjigae)

Experience the ultimate comfort of Korean Army Stew, a spicy, savory fusion hot pot loaded with luncheon meat, sausage, tofu, kimchi, and melty cheese.

Ingredients

• 200 g minced meat
• 1/2 tbsp soy sauce
• 1 tbsp soju
• 1 tbsp minced garlic
• 1/4 tsp pepper
• 1 onion
• 2 stalks scallions
• 200 g firm tofu
• 150 g luncheon meat
• 150 g sausage
• 1 tbsp chili sauce
• 1 tbsp chili powder
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1/2 tsp salt
• 1 tbsp soybean paste
• 100 g kimchi
• 100 g baked beans with tomato sauce
• 800 ml beef or vegetable stock
• 1 block instant noodles
• 1 slice cheddar cheese

Instructions

1. 1Marinate the minced meat

   

   Place the minced meat into a metal bowl. Add half a spoonful of soy sauce, one spoonful of soju, one spoonful of minced garlic, and a pinch of pepper. Mix the ingredients thoroughly to ensure the meat is well-seasoned and ready for the hot pot.

   Tip: Allow the meat to sit for a few minutes so the flavors can fully penetrate the mixture.
2. 2Chop the scallions

   

   Place the fresh scallions on a wooden cutting board and use a large knife to slice them into even pieces. These will provide a fresh, aromatic base for your army hot pot.

   Tip: Keep your fingers tucked while chopping to maintain a safe grip on the scallions.
3. 3Slice the tofu

   

   Take the firm tofu block and carefully slice it into uniform pieces on the cutting board. These slices will absorb the spicy broth during cooking, adding texture to the dish.

   Tip: Use a steady, downward motion with your knife to ensure clean slices without breaking the tofu.
4. 4Prepare the sauce base

   

   In a small white bowl, combine one spoonful of chili sauce, one spoonful of chili powder, two spoons of soy sauce, one spoonful of garlic, half a spoonful of salt, a spoonful of soybean paste, and a dash of pepper. Stir the mixture well to create the rich, savory, and spicy flavor profile for the broth.

   Tip: Adjust the ratio of chili sauce and chili powder if you prefer a milder or spicier flavor.
5. 5Assemble the hot pot

   

   Arrange the prepared onions, scallions, tofu, luncheon meat, and sausages in the pan. Place the kimchi, marinated minced meat, prepared sauce base, and baked beans in the center to complete the assembly.

   Tip: Arrange items neatly to ensure even heat distribution and a clean presentation.
6. 6Add the stock

   

   Pour the previously stewed high stock into the pan over the arranged ingredients. Ensure the liquid covers the base sufficiently to simmer all the components together, allowing the flavors to meld beautifully.

   Tip: Pour slowly to avoid splashing the ingredients out of their designated spots.
7. 7Add noodles and cheese

   

   Once the broth is boiling, gently place the block of instant noodles and the slice of cheese on top. Allow the noodles to cook directly in the flavorful broth until tender, while the cheese melts into the soup to create a rich and creamy texture.

   Tip: Do not stir immediately; let the cheese melt slowly over the noodles for the best flavor infusion.
8. 8Assemble the base

   

   In a wide pan, create a bed of sliced onions and scallions. Arrange the tofu, luncheon meat, and sausages in a circular pattern to ensure even cooking.

   Tip: Layer the meats and tofu neatly against the edges of the pan, leaving space in the center for other ingredients.

Storage & Reheating

Burn It Off

Frequently Asked Questions