Korean Boyfriend-Style Kimchi Fried Rice

This easy, flavorful kimchi fried rice combines tangy fermented kimchi, savory sausage, and fluffy eggs in one pan. A simple, delicious meal perfect for any day.

Ingredients

• 2 cups steamed white rice
• 1 cup kimchi, chopped
• 100 g sausage, luncheon meat, or bacon, sliced
• 2 eggs, beaten
• 1 tbsp butter
• 2 stalks green onions, chopped
• 2 cloves garlic, minced
• 2 tsp sugar
• 1 tbsp soy sauce
• 2 tbsp oyster sauce

Instructions

1. 1Prepare the kimchi

   

   Take the prepared kimchi and use clean kitchen scissors to cut it directly in the bowl into smaller, bite-sized pieces. This makes it easier to eat and ensures it integrates well with the other ingredients in the fried rice.

   Tip: Cutting the kimchi in the bowl prevents staining your cutting board and saves on cleanup.
2. 2Fry the meat

   

   Place your choice of meat—such as sausage, luncheon meat, or bacon—into a hot pan. Stir-fry over medium heat until the pieces are browned and fragrant.

   Tip: If using a fatty meat, you may not need extra oil to get a good sear.
3. 3Add butter

   

   Add a small cube of butter to the pan with the browned meat. Allow it to melt completely and coat the meat, which will add a rich, savory depth to the base of the dish.

   Tip: Butter burns easily, so keep the heat moderate while stirring.
4. 4Add aromatics

   

   Toss the chopped green onions and minced garlic into the pan. Stir-fry briefly with the meat and butter until the aromatics are fragrant and slightly softened.

   Tip: Dont let the garlic brown too much, as it can turn bitter.
5. 5Stir-fry kimchi

   

   Add the previously cut kimchi to the pan. Stir-fry everything together thoroughly so the kimchi combines well with the meat and aromatics.

   Tip: Sautéing the kimchi helps mellow its acidity and enhances its flavor profile.
6. 6Season the mixture

   

   Reduce the heat to low. Add two teaspoons of sugar, one tablespoon of soy sauce, and two tablespoons of oyster sauce to the pan. Continue to stir-fry until the ingredients are well combined and evenly coated with the sauce.

   Tip: Adjust the sugar based on how sour or fermented your kimchi is.
7. 7Add the steamed rice

   

   Add your bowl of white steamed rice directly into the pan with the stir-fried kimchi and meat mixture. This is the base for your fried rice, ready to be seasoned and combined.

   Tip: Using day-old rice is ideal as it has less moisture, preventing the fried rice from becoming mushy.
8. 8Mix and stir-fry

   

   Use a wooden spatula to thoroughly mix the rice with the kimchi, meat, and sauce in the pan. Ensure the rice is evenly coated and well-combined, keeping the heat on low to prevent the bottom from burning.

   Tip: Stir continuously to ensure the sauce colors the rice evenly throughout.
9. 9Incorporate the egg

   

   Push the fried rice mixture to one side of the pan to create an empty space. Pour the beaten egg into this cleared area and cook it on low heat, stirring gently before folding it into the rice to complete the dish.

   Tip: Allow the egg to set slightly before mixing it in for a better texture.

Storage & Reheating

Burn It Off

Frequently Asked Questions