Korean Kimchi Dumpling Hot Pot

A bubbling, comforting Korean kimchi dumpling hot pot packed with savory beef meatballs, firm tofu, enoki mushrooms, and a vibrant, spicy broth.

Ingredients

• 1 cup kimchi
• 1 handful bean sprouts
• 8-10 frozen dumplings
• 6-8 beef meatballs
• 1 block firm tofu
• 1 pack enoki mushrooms
• 2 stalks scallion
• 2 cloves garlic
• 1 tbsp Korean chili paste
• 1 tbsp light soy sauce
• 1 tsp salt
• 1 tsp sugar
• to taste chopped green onions
• to taste white sesame seeds

Instructions

1. 1Sauté scallions and garlic

   

   Place a ceramic pot on the portable stove, add cooking oil or use a cooking oil spray, and sauté the sliced scallions and garlic until fragrant.

   Tip: Sautéing the aromatics over medium heat builds a savory flavor base for the broth.
2. 2Add and stir-fry kimchi

   

   Add the kimchi into the ceramic pot with the sautéed scallions and garlic, and stir-fry them together until the kimchi softens slightly.

   Tip: Stir-frying kimchi releases its juices and enhances the deep, tangy flavor.
3. 3Add bean sprouts

   

   Add a generous handful of fresh bean sprouts into the pot and stir-fry them along with the kimchi until they start to soften.

   Tip: Bean sprouts add a refreshing crunch and absorb the seasoned flavors.
4. 4Pour in water

   

   Pour about 3 to 4 cups of warm water directly into the ceramic pot containing the sautéed kimchi, bean sprouts, scallions, and garlic.

   Tip: Use warm water to speed up the boiling process.
5. 5Add meatballs and tofu

   

   Carefully place your favorite meatballs and slices of firm tofu into the boiling broth.

   Tip: Slice the tofu evenly so it absorbs the broth flavors consistently.
6. 6Season the soup

   

   Add 1 tablespoon of Korean chili paste, 1 tablespoon of light soy sauce, 1 teaspoon of salt, and 1 teaspoon of sugar directly into the bubbling pot to season the soup.

   Tip: Adjust the Korean chili paste according to your desired level of spiciness.
7. 7Add enoki mushrooms and dumplings

   

   Carefully arrange the fresh enoki mushrooms and frozen dumplings into the bubbling, flavorful broth.

   Tip: Add the frozen dumplings gently around the edges of the pot to prevent splashing the hot broth.
8. 8Garnish with green onions and sesame seeds

   

   Sprinkle freshly chopped green onions and white sesame seeds over the cooked dumpling pot just before serving to enhance aroma and flavor.

   Tip: Add the green onions right at the end to keep their vibrant green color and fresh taste.

Storage & Reheating

Burn It Off

Frequently Asked Questions